The Full Menu
Everything off the hearth.
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To Begin
Starters
Grilled Halloumi & Fig
$14
Honey, thyme, walnut
Whipped Feta & Chili Oil
$10
Warm pita, sesame
Marinated Olives & Flatbread
$9
Citrus, rosemary, chili
Charred Broccolini
$12
Almond, chili, lemon
From The Hearth
Mains
Charred Octopus
$24
White bean purée, salsa verde
Whole Roasted Branzino
$32
Lemon, herbs, olive oil
Lamb Kofta Skewers
$26
Smoked eggplant, tahini
Wood-Fired Half Chicken
$28
Preserved lemon, sumac onions
Grilled Lamb Chops
$34
Mint gremolata, roasted garlic
Dry-Aged Ribeye (for two)
$86
24oz, bone marrow butter
On The Side
Sides
Roasted Fingerling Potatoes
$9
Confit garlic, herb oil
Herbed Couscous
$8
Preserved lemon, herbs
Grilled Seasonal Vegetables
$10
Chef's daily selection
Wood-Fired Flatbread
$18
Burrata, honey, chili
To Finish
Desserts
Basque Cheesecake
$11
Burnt top, crème fraîche
Pistachio Baklava
$9
Rosewater syrup
Olive Oil Cake
$10
Citrus glaze, mascarpone
To Drink
Drinks
House Red Wine (glass)
$12
Sommelier's regional pick
House White Wine (glass)
$12
Crisp, coastal, mineral-driven
Mediterranean Spritz
$13
Bitter orange, sparkling wine
Sparkling Water
$5
Still or sparkling